Butternut Squash Casserole

Kathie Carr

By
@kathiecc

My favorite aunt used to make this for family potluck dinners. We would go to Grandma's almost every Sunday night and each family brought a couple of dishes. What great food!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

3 c
cooked and mashed butternut squash
2 Tbsp
butter
1 Tbsp
brown sugar
1/4 tsp
salt
6 c
peeled, chopped apples
1/4 c
sugar
1 1/2 c
crushed corn flakes
1/2 c
chopped walnuts or pecans
1/2 c
brown sugar, firmly packed
2 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine first four ingredients, stirring well, and set aside.
2
Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart casserole dish.
3
Combing remaining ingredients, stirring well. Sprinkle over squash mixture. Bake at 350F for 20 minutes.

About this Recipe

Course/Dish: Vegetables