Butternut Squash Casserole

Recipe Rating:	1 Rating5
Categories:	Vegetables, Other Side Dishes, Vegetarian, Side Casseroles

Ingredients

1	peeled and diced butter nut squash
2 Tbsp	mayo
2 Tbsp	butter
1/2 c	onion, diced
3	chopped sage leaves or 1/2 tsp dried sage
1 tsp	brown sugar
	crushed saltines
	parmesan cheese grated
	melted butter
	salt and pepper

Pinched by Wanda6152, and 29 more.

Georgane Vann

Cooked to Perfection

Clifton, TX (pop. 3,442)

Georgart53

Member Since May 2011

Georgane's Notes:

I like this one because it is not sweet. I love sweet don't get me wrong, but I don't want sweet for my sides all the time.

Directions

bake or boil squash. I think baking adds more flavor
use butter or olive oil to saute onions till very soft.

Use a potato masher to mash up the squash and onions.

Add mayo, butter, sage, brown sugar and salt/pepper
pour into a sprayed or buttered casserole dish.

Top with the saltine crackers which have been tossed in melted butter and the grated parm.
Bake at 350 for about 45 min till browned on top and puffy.