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butternut squash casserole

(1 rating)
Recipe by
Linda BONWILL
Englewood, FL

This is my Butternut Squash recipe. I have been making butternut squash for years. Lately, I have been using ground up granola as a breading in my casseroles. I think it gives the casseroles that little bit of a hardy kick. It is really tasty and goes well with just about any vegetable.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For butternut squash casserole

  • 1
    large butternut squash, cubed
  • 1 stick
    butter
  • 1/2 c
    onion, chopped
  • 2 clove
    garlic, chopped
  • 1/4 c
    grated cheese
  • 3
    basil leaves, large, chopped
  • 1/4 lb
    american cheese
  • 2 c
    granola, ground
  • 1 c
    chicken broth
  • salt and pepper, to taste

How To Make butternut squash casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    In large casserole dish add 1/2 stick chopped butter.
  • 3
    In large mixing bowl add squash, onion, garlic, grated cheese and basil. Season with salt and pepper. Toss well.
  • 4
    Add squash mixture to casserole dish
  • 5
    Layer American Cheese, then sprinkle ground granola. Pour broth over top and remaining butter
  • 6
    Bake for approx. 1 hour

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