buttermilk coleslaw
(1 rating)
I haven't made much slaw in my day but my husband & I really enjoy this version. A small amount of drained crushed pineapple or pineapple tidbits in place of the scallions would probably work well in this dish.
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(1 rating)
yield
8 to 10
prep time
1 Hr 20 Min
Ingredients For buttermilk coleslaw
- SLAW
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1 mdgreen cabbage, thinly shredded or finely chopped (12 cups)
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2 lgcarrots, shredded or chopped
- DRESSING
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2/3 cbuttermilk
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1/2 cmayonnaise
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1/4 csour cream
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8scallions, chopped (optional)
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2 Tbspsugar or splenda
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1 1/2 tspdijon mustard
How To Make buttermilk coleslaw
-
1Toss cabbage & carrots together with 1 teaspoon salt and let drain in colander until wilted, about 1 hour. Rinse cabbage & carrots with cold water, then dry thoroughly with paper towels and transfer to large bowl.
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2Mix all dressing ingredients until well blended. Toss dressing with cabbage. Season with salt and pepper to taste and refrigerate until chilled.
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3Shortcup version: Mix dressing with 1 large bag Slaw mix from grocery store. This will cut down prep time to a minimum. But for freshness you can't beat home made.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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