Buttercup Squash Casserole
Heat oven to 350 degrees.
Cut squash into quarters; remove seeds.
Place, cut side down, in ungreased shallow baking pan.
Bake at 350 degrees for 45 to 50 minutes or until tender.
Grease 1-quart casserole.
Scoop squash pulp from skin; place in medium bowl.
Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg, and butter to squash.
Mix with potato masher or fork until well blended.
Spoon into greased casserole.
Sprinkle with chives and 1/8 teaspoon nutmeg.
Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.