butter pecan squash

How To Make butter pecan squash

• 1

  Quarter squash; scoop out seeds and stringy portion; pare and cut into 3/4 to 1 inch cubes (about 4 to 5 cups).
• 2

  In a medium saucepan bring squash and water to a boil; cover and cook rapidly until squash in tender (about 10 minutes).
• 3

  Drain and mash with butter, sugar, salt and pepper.
• 4

  Turn into an 8\" pie plate.
• 5

  Sprinkle with pecans and maple syrup.
• 6

  Broil until pecans are lightly browned.
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