butter bean salad

Name: Butter Bean Salad
Yield: 8
Ingredients: 1/4 cup(s) grey poupon hearty spicy brown mustard; 2 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) lemon juice, fresh; 1 package(s) butter beans, frozen, cooked according to package, drained & cooled; 1 - red pepper, chopped; 1/2 cup(s) red onion, chopped; 1/3 cup(s) sun dried tomatoes, chopped; 1 - 6 oz. package(s) boiled ham, chopped; 2 tablespoon(s) cilantro, dried

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm! Something different for your picnic.

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(1 rating)

yield 8 serving(s)

Ingredients For butter bean salad

1/4 c

grey poupon hearty spicy brown mustard
2 Tbsp

olive oil, extra virgin
1 Tbsp

lemon juice, fresh
1 pkg

butter beans, frozen, cooked according to package, drained & cooled
1

red pepper, chopped
1/2 c

red onion, chopped
1/3 c

sun dried tomatoes, chopped
1 - 6 oz. pkg

boiled ham, chopped
2 Tbsp

cilantro, dried

How To Make butter bean salad

1
Mix mustard, oil & lemon juice until well blended; set aside.

2
Combine remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover.
3
Refrigerate at least 1 hour before serving.
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