Buffalo Parmesan Squash Cakes
Lisa G. Sweet Pantry Gal @2sweetinc
Enjoy as side dish or main meal.
And of course I had to make them Buffalo style. But feel free to omit the buffalo sauce and serve with applesauce or sour cream.
Can use summer or winter squash.
Grate squash in processor or grate box. Place in clean towel to squeeze out excess water.
Combine parm and S&P to squash ingrdients.
Place 1/3 cup of mix to hot oil, pat down. til You make 4 cakes. cook til crispy brown about 3-4 minutes. Gently flip over and place in oven and bake another 10min.
Great as side dish with Chicken or main dish served with blue cheese dressing & or buffalo wing sauce. Salsa good also.