Buffalo Parmesan Squash Cakes
By Lisa Nicometi Garrow Pantry Cleaner 2sweetinc
Love my cakes, from potato to crab to veggy.Recently My daughter brought me a few home grown squash. Heres a low carb healthy made cakes, no flour!
Enjoy as side dish or main meal.
And of course I had to make them Buffalo style. But feel free to omit the buffalo sauce and serve with applesauce or sour cream.
Can use summer or winter squash.
Grate squash in processor or grate box. Place in clean towel to squeeze out excess water.
Combine parm and S&P to squash ingrdients.
Place 1/3 cup of mix to hot oil, pat down. til You make 4 cakes. cook til crispy brown about 3-4 minutes. Gently flip over and place in oven and bake another 10min.
Great as side dish with Chicken or main dish served with blue cheese dressing & or buffalo wing sauce. Salsa good also.
About this Recipe
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Jul 28, 2013
Bea L. BeachChic - Jul 28, 2013
Sounds awesome. Pinched!:)
Bob Wakeman Bigcatfish - Jul 30, 2013
Will be seeing this in one of our weekly top cook categories. very soon.. Looks very good.
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Jul 30, 2013
Thanks Bob. ;)