Lisa's StoryLove my cakes, from potato to crab to veggy.Recently My daughter brought me a few home grown squash. Heres a low carb healthy made cakes, no flour!
Enjoy as side dish or main meal.
And of course I had to make them Buffalo style. But feel free to omit the buffalo sauce and serve with applesauce or sour cream.
Can use summer or winter squash.
shredded seeded squash
franks hot sauce (more or less)
chopped green onion
fresh grated parmesan
fresh chopped parsley
1Preheat oven to 400
Grate squash in processor or grate box. Place in clean towel to squeeze out excess water.
2Wisk egg,& hot sauce (depending how hot you like) add onions and parsley, pour over squash, and mix.
Combine parm and S&P to squash ingrdients.
3Heat olive oil in cast iron pan.
Place 1/3 cup of mix to hot oil, pat down. til You make 4 cakes. cook til crispy brown about 3-4 minutes. Gently flip over and place in oven and bake another 10min.
Great as side dish with Chicken or main dish served with blue cheese dressing & or buffalo wing sauce. Salsa good also.