Brussels Sprouts With Maple Bacon And Shallots Recipe

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Brussels Sprouts with Maple Bacon and Shallots

Richard Hoover

By
@Richard2990

If unable to get maple-flavored bacon, use a heavier smoked bacon and add 2 tsp. maple syrup after draining grease.Stir well then add sprouts.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 lb
brussel sprouts
1/2 lb
maple bacon, diced
1/4 c
shallots, chopped
1 tsp
pepper
2 Tbsp
butter
1/4 c
shaved sharp white cheddar cheese, optional

Step-By-Step

1Blanch the Brussels sprouts in boiling water about 4 - 8 mins. Cool in ice water and drain well.
2Cook bacon until browned, remove and dice when cooled.
3Add shallots to pan and saute until opaque, stirring often.
4Drain all but 1 to 2 Tbs. of bacon grease and return to heat.
5Add Brussels sprouts, pepper and butter to pan and lightly saute
6Place in serving bowl and top with cheese if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American