Brussels Sprouts With Maple Bacon And Shallots Recipe

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Brussels Sprouts with Maple Bacon and Shallots

Richard Hoover

By
@Richard2990

If unable to get maple-flavored bacon, use a heavier smoked bacon and add 2 tsp. maple syrup after draining grease.Stir well then add sprouts.


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 lb
brussel sprouts
1/2 lb
maple bacon, diced
1/4 c
shallots, chopped
1 tsp
pepper
2 Tbsp
butter
1/4 c
shaved sharp white cheddar cheese, optional

Directions Step-By-Step

1
Blanch the Brussels sprouts in boiling water about 4 - 8 mins. Cool in ice water and drain well.
2
Cook bacon until browned, remove and dice when cooled.
3
Add shallots to pan and saute until opaque, stirring often.
4
Drain all but 1 to 2 Tbs. of bacon grease and return to heat.
5
Add Brussels sprouts, pepper and butter to pan and lightly saute
6
Place in serving bowl and top with cheese if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American