brussels sprouts with maple bacon and shallots

Name: Brussels Sprouts with Maple Bacon and Shallots
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) brussel sprouts; 1/2 pound(s) maple bacon, diced; 1/4 cup(s) shallots, chopped; 1 teaspoon(s) pepper; 2 tablespoon(s) butter; 1/4 cup(s) shaved sharp white cheddar cheese, optional

No Image

review

Recipe by

Richard Hoover

@Richard2990

Fountain Inn, SC

If unable to get maple-flavored bacon, use a heavier smoked bacon and add 2 tsp. maple syrup after draining grease.Stir well then add sprouts.

►

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For brussels sprouts with maple bacon and shallots

2 lb

brussel sprouts
1/2 lb

maple bacon, diced
1/4 c

shallots, chopped
1 tsp

pepper
2 Tbsp

butter
1/4 c

shaved sharp white cheddar cheese, optional

How To Make brussels sprouts with maple bacon and shallots

1
Blanch the Brussels sprouts in boiling water about 4 - 8 mins. Cool in ice water and drain well.

2
Cook bacon until browned, remove and dice when cooled.
3
Add shallots to pan and saute until opaque, stirring often.
4
Drain all but 1 to 2 Tbs. of bacon grease and return to heat.
5
Add Brussels sprouts, pepper and butter to pan and lightly saute
6
Place in serving bowl and top with cheese if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

brussels sprouts with maple bacon and shallots

Ingredients For brussels sprouts with maple bacon and shallots

How To Make brussels sprouts with maple bacon and shallots

Categories & Tags for Brussels Sprouts with Maple Bacon and Shallots: