Brussels Sprouts Slaw With Mustard Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Brussels Sprouts "Slaw" with Mustard Butter

Susan Withrow


This mustard butter is wonderful with Brussel Sprouts. My adult children requested this to be part of our Christmas day dinner.

pinch tips: How to Wash Fruits & Vegetables




Stove Top


1 stick
butter, at room temperature
1 large
clove garlic (put through press)
2-3 Tbsp
dijon or whole-grain meaux mustard
2-3 Tbsp
minced green onions
2 Tbsp
chopped parsley
salt and freshly ground pepper
1 lb
brussel sprouts (fresh)
1 tsp
caraway seeds or celery seeds, bruised in a mortar
lemon wedges

Directions Step-By-Step

Place butter in a medium bowl and add the garlic, mustard, green onions and parsley. Mix well. Add more mustard and salt and pepper to taste and set aside. (The mustart butter may be stored, covered in the refrigerator or rolled into a cylinder and frozen until needed.)
Trim the root ends of the sprouts and remove loose or discolored leaves. Cut the sprouts in half then crosswise into fine shreds. (Do not use a food processor, the leaves will be too fine.) Melt 1/2 cup of the mustard butter in a large skillet over medium heat. Saute the sprouts until tender, about 5 minutes. Lower the heat and stir in the caraway seeds, more mustard butter and salt and pepper to taste. Serve with lemon wedges.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy