BRUSSELS SPROUTS IN CELERY SAUCE

Eddie Jordan

By
@EDWARDCARL

I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 qt
brussels sprouts
1 1/8 tsp
sea salt
2 1/4 c
boiling water
1 1/2 c
diced celery
6 Tbsp
butter (not margarine)
6 Tbsp
flour
dash of pepper

Step-By-Step

1Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.

2Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.

3Cook until smooth and thick, stirring constantly.

4Add celery and pepper pour over Brussels sprouts. Yield 8 servings

About this Recipe

Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #GULTEN FREE