BRUSSELS SPROUTS IN CELERY SAUCE

Eddie Jordan

By
@EDWARDCARL

I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.


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Comments:

Serves:

8 Servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 qt
brussels sprouts
1 1/8 tsp
sea salt
2 1/4 c
boiling water
1 1/2 c
diced celery
6 Tbsp
butter (not margarine)
6 Tbsp
flour
dash of pepper

Directions Step-By-Step

1
Cook Brussels sprouts until tender. Drain very well. Add salt to water stir in celery. Cook for 15 minutes drain well, reserving celery liquid.
2
Melt butter blend in flour. Combine celery liquid with enough milk to measure 3 cups liquid stir into flour mixture.
3
Cook until smooth and thick, stirring constantly.
4
Add celery and pepper pour over Brussels sprouts. Yield 8 servings

About this Recipe

Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #GULTEN FREE