Brussels Sprouts In Brown Butter

Marsha Gardner


Brussels Sprouts are another cool weather vegetable that grows in my Southern garden. Just steamed with a little butter they are fine, but when you add "browned butter", wow!

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★★★★★ 1 vote
10 Min


2 pt
brussels sprouts
2 Tbsp
butter, unsalted
1 Tbsp
sherry, balsamic or red wine vinegar
kosher salt and freshly ground black pepper to taste


1Trim the Brussels sprouts and cut an X into the base of each.

2Steam the Brussels sprouts for 10 minutes. Remove from heat.

3Melt butter in a large skillet and cook until it turns nut-brown in color.

4Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy