Brussels Sprouts In Brown Butter
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Family Tested & Approved
sherry, balsamic or red wine vinegar
kosher salt and freshly ground black pepper to taste
Trim the Brussels sprouts and cut an X into the base of each.
Steam the Brussels sprouts for 10 minutes. Remove from heat.
Melt butter in a large skillet and cook until it turns nut-brown in color.
Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.