Brussels Sprouts In Brown Butter

Marsha Gardner

By
@mrdick1950

Brussels Sprouts are another cool weather vegetable that grows in my Southern garden. Just steamed with a little butter they are fine, but when you add "browned butter", wow!


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Serves:

6-8

Cook:

10 Min

Ingredients

2 pt
brussels sprouts
2 Tbsp
butter, unsalted
1 Tbsp
sherry, balsamic or red wine vinegar
kosher salt and freshly ground black pepper to taste

Directions Step-By-Step

1
Trim the Brussels sprouts and cut an X into the base of each.
2
Steam the Brussels sprouts for 10 minutes. Remove from heat.
3
Melt butter in a large skillet and cook until it turns nut-brown in color.
4
Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy