Brussels Sprouts Extraordinaire

Anita Hoffman

By
@scent4U

Easy and delicious. One way to get kids to eat brussel sprouts.


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Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
small onion, sliced
2 Tbsp
butter
2 Tbsp
flour
1 tsp
sugar
1 c
tomato juice
1/2 tsp
salt
1/8 tsp
pepper
2 pkg
(10 oz.) frozen brussel sprouts or 1 1/4 pounds fresh brussel sprouts, cooked and drained
1/4 c
shredded cheddar cheese

Directions Step-By-Step

1
In a skillet, saute onion in butter until tender. Remove onion and set aside.
2
Blend flour into the drippings.
3
Add tomato juice; cook and stir over low heat until thickened and smooth. Stir in the sugar. salt, pepper and onion.
4
Arrange the brussel sprouts in a greased 1 quart baking dish; top with the tomato sauce.
Sprinkle with cheese.
5
Bake uncovered, at 350 degrees for 15 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American