Brussels, Morels and Pancetta

Brussels, Morels and Pancetta
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Recipe Rating:
 (1)
Categories: Vegetables, Other Side Dishes, Quick & Easy, For Kids, Healthy
Collections: Bring on the Bacon!
Keywords: mushrooms, sprouts, morel, veggie, brussel
Serves: 6-8
Prep Time: 15 Min
Cook Time: 15 Min

Ingredients

1 1/2 lb brussel sprouts, washed and halved
1 oz dried morel mushrooms, reconstituted in dry sherry
1 Tbsp extra virgin olive oil
3 lg garlic, cloves minced
1 tsp anchovy paste
6 slc pancetta, chopped
1 1/2 tsp herbes de provence
1 tsp red pepper flakes
1 Tbsp dry sherry
flaked smoked sea salt sprinkled on top
x6
Sherri Logan Williams
Well Seasoned
Danville VA, lives in Crestview, FL
logansw
Member Since Feb 2011
Sherri's Notes:
Brussel sprouts at it's best! The addition of the earthy morel mushrooms makes this an exceptional side dish. Give this a try. These are delish! Cooking with Passion, sw
:)
 
 

Directions

1
in a large heated frying pan or griddle, add the olive oil and bacon pieces. fry pancetta until crispy. remove the pancetta and set aside. add the garlic, sardine paste. sautee for about 1 minute.
add brussel sprouts, herbes, red peppre flakes. **make sure you do not crowd the pan** pan roast brussel sprouts about 6 minutes or so until golden brown **make sure your turn the brussel sprouts**. toss in the morel mushrooms and sherry. allow the alcohol to cook off for about 1-2 minutes. add pancetta pieces and toss. plate up and sprinkle with sea salt flakes.
Comments

1-12 of 21 comments on "Brussels, Morels and Pancetta"

snooksk9
Wendy Rusch snooksk9
Feb 5, 2012
YUM...YUM Yum YUM...Yummmilicious...just sayin :o)
didicoffeegirl
Didi Dalaba didicoffeegirl
Feb 5, 2012
Bacon *check*, morels *double check*, sprouts???? Ummmmm, what can we sub instead honey? I love the sauce in this Sherry, *sherry, sardine paste*, oh man... the nuttiness of the paste and dryness of the sherry, this will be devine!!!!
logansw
Feb 5, 2012
you could sub kale, collard greens, cabbage, broccoli or cauliflower...heck this would be good with fresh green beans, asparagus...the list goes on.
didicoffeegirl
Didi Dalaba didicoffeegirl
Feb 5, 2012
Oh, oh, the Kale!!!!!!!!!!!!!!!! Yes, yes, yes!!!! Saving as we speak, thank you honey!! You know I adore your sauces!!!
logansw
Feb 5, 2012
i adore you and your sauces!!! LOL sw♥
didicoffeegirl
Didi Dalaba didicoffeegirl
Feb 5, 2012
LOl, and I you!!! xoxoxoxoxoxo
jus4nan
nellie rickey jus4nan
Feb 5, 2012
I bet you can make me like liver..I hate it..but if it came from you in one of your ideas i know I would rethink it lol..I do not like brussel sprouts very much but this is worth a try lol
Sassy01
Thea Pappalardo Sassy01
Feb 5, 2012
I love brussel sprouts and have everything except the sprouts and sardine paste. What the heck is that? It doesn't sound like something I would like.
jus4nan
nellie rickey jus4nan
Feb 5, 2012
you made me snort my pepsi thea lol
logansw
Feb 5, 2012
it's actually anchovy paste...comes in a tube...LOL my bad...
logansw
Feb 5, 2012
thea, you crack me up...i'm bringing tubes of the good stuff for all of you for ft. lauderdale trip in march...i hope it's one of the mystery ingredients for our chopped challenge...LOL
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