Brussel Sprouts Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

Brussel Sprouts Gratin

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 lb
brussel sprouts
2 oz
bacon
1 Tbsp
unsalted butter
1/2 c
heavy cream
1 Tbsp
fresh bread crumbs
4 Tbsp
unsalted butter, cut up

Directions Step-By-Step

1
Preheat oven to 375.
2
Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out.
3
In a large pot of boiling, salted water, blanch sprouts until they are crisp-tender, about 5 minutes.
4
Drain, refresh in ice cold water, and drain again.
5
Do not let the sprouts sit in water for more than a minute.
6
Saute bacon until limp, not crisp.
7
Drain and coarsely chop.
8
Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish.
9
Pour cream over the sprouts-bacon mixture and dot with bread crumbs and butter.
10
Bake for 20 minutes or until hot.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy