Brussel Sprouts Gratin Recipe

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Brussel Sprouts Gratin

linda mcdougal


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1 lb
brussel sprouts
2 oz
1 Tbsp
unsalted butter
1/2 c
heavy cream
1 Tbsp
fresh bread crumbs
4 Tbsp
unsalted butter, cut up


1Preheat oven to 375.

2Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out.

3In a large pot of boiling, salted water, blanch sprouts until they are crisp-tender, about 5 minutes.

4Drain, refresh in ice cold water, and drain again.

5Do not let the sprouts sit in water for more than a minute.

6Saute bacon until limp, not crisp.

7Drain and coarsely chop.

8Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish.

9Pour cream over the sprouts-bacon mixture and dot with bread crumbs and butter.

10Bake for 20 minutes or until hot.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy