Brussel Sprout Gratin Recipe

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brussel sprout gratin

Wallace Hale

By
@katcat

thiis is my version of this dish hope you enjoy


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 pt
brussel sprouts end tip removed
2 Tbsp
butter
3 Tbsp
all purpose flour
2 c
milk room temperature
3 oz
american cheese
salt and pepper to taste

Directions Step-By-Step

1
bring a lrg pot salted water to boil.add the brussel sprouts and cook 7 minutes. drop into a bowl ice water to stop cooking process
2
make sauce by by melting the butter and flour and mix and cook stirring about 1 minute. slowly whisk in the milk and continue to cook, stirring frequantly until creamy 3 minutes. add 1/3 of american cheese and stir until melted smooth mix with salt and pepper to taste.
3
nalve the brussel sprouts through core and put in even layer in a 2 quart baking dish. pour the sauce over the sprouts and top with remaining cheese bake in center oven until golden brown on top 15 to 20 minutes. serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy