Brown Butter Butternut Squash

Cassie *

By
@1lovetocook1x

I have fresh Butternuts from my garden, I get bored just baking them, or pureeing, so thought I would try them sauteed..they were delicious..


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

2 Tbsp
butter
1/2 - 3/4 c
chicken broth
1 medium
butternut squash
2-3 Tbsp
dark brown sugar, had light so used it
salt and pepper to taste
onions
& garlic - optional

Step-By-Step

Step 1 Direction Photo

1Peel and cube squash, about 3/4 in bite size pieces. Brown the butter in a large skillet, med heat, about 5 min.Be careful not to burn.

Step 2 Direction Photo

2Add the squash, and cook about 16 min, until golden brown, add the chicken stock and brown sugar, can add more or less, we like them sweet, cook another 6 minutes, until liquid is absorbed. ...


Salt and pepper to taste.

3The next time I will add some garlic to this, and maybe some fine diced onion, but was good as is.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #squash, #butternut