broiled zucchini vegetable medley
(1 rating)
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Zucchini has to be one of my favorite vegetables. It's also one of the most versatile as it can be used in soups, stews, salads, even breads and cakes. But I love it all by itself. I got the idea for this recipe from a Giada DeLaurentis cookbook and made a few changes - Even people who claim to hate zucchini have asked for seconds. I hope you'll enjoy it too.
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(1 rating)
yield
4 serving(s)
method
Broil
Ingredients For broiled zucchini vegetable medley
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2 Tbspolive oil, light , or butter
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1clove garlic minced
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1 mdonion sliced thinly and seperated into rings
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4-6 smredskinned potatoes cut into quarters
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2 mdzucchini cut lengthwise into quarters , then into 1 inch pieces
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1 Tbspfresh chopped thyme, rosemary and oregano
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1/4 cfreshly grated parmesean cheese
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salt and freshly ground pepper to taste
How To Make broiled zucchini vegetable medley
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1par boil the potatoes over medium high heat till just tender - about 5-6 minutes. set aside to cool
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2heat oil in a medium saucepan over medium heat, add garlic, rosemary, thyme and oregano, Add the zucchini, onion, and potatoes and saute till light golden brown - (about 12 minutes or so) tossing gently to make sure all the veggies get coated with the herbs
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3preheat the broiler, and line a baking sheet with foil. Spread the vegetables out and sprinkle with salt,cracked black pepper, and parmesean cheese and put under the broiler about 4 minutes or till cheese is golden and bubbly. Enjoy!
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4* if you want a little extra "flavor" you can substitute butter for the olive oil. My husband and I love it both ways.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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