Zucchini has to be one of my favorite vegetables. It's also one of the most versatile as it can be used in soups, stews, salads, even breads and cakes. But I love it all by itself. I got the idea for this recipe from a Giada DeLaurentis cookbook and made a few changes - Even people who claim to hate zucchini have asked for seconds. I hope you'll enjoy it too.
1par boil the potatoes over medium high heat till just tender - about 5-6 minutes. set aside to cool
2heat oil in a medium saucepan over medium heat, add garlic, rosemary, thyme and oregano, Add the zucchini, onion, and potatoes and saute till light golden brown - (about 12 minutes or so) tossing gently to make sure all the veggies get coated with the herbs
3preheat the broiler, and line a baking sheet with foil. Spread the vegetables out and sprinkle with salt,cracked black pepper, and parmesean cheese and put under the broiler about 4 minutes or till cheese is golden and bubbly. Enjoy!
4* if you want a little extra "flavor" you can substitute butter for the olive oil. My husband and I love it both ways.