Broiled Zucchini Vegetable Medley Recipe

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Broiled Zucchini Vegetable Medley

Marina Neff

By
@Kittiecooks

Zucchini has to be one of my favorite vegetables. It's also one of the most versatile as it can be used in soups, stews, salads, even breads and cakes. But I love it all by itself. I got the idea for this recipe from a Giada DeLaurentis cookbook and made a few changes - Even people who claim to hate zucchini have asked for seconds. I hope you'll enjoy it too.


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Comments:

Serves:

4

Method:

Broil

Ingredients

2 Tbsp
olive oil, light , or butter
1
clove garlic minced
1 medium
onion sliced thinly and seperated into rings
4-6 small
redskinned potatoes cut into quarters
2 medium
zucchini cut lengthwise into quarters , then into 1 inch pieces
1 Tbsp
fresh chopped thyme, rosemary and oregano
1/4 c
freshly grated parmesean cheese
salt and freshly ground pepper to taste

Directions Step-By-Step

1
par boil the potatoes over medium high heat till just tender - about 5-6 minutes. set aside to cool
2
heat oil in a medium saucepan over medium heat, add garlic, rosemary, thyme and oregano, Add the zucchini, onion, and potatoes and saute till light golden brown - (about 12 minutes or so) tossing gently to make sure all the veggies get coated with the herbs
3
preheat the broiler, and line a baking sheet with foil. Spread the vegetables out and sprinkle with salt,cracked black pepper, and parmesean cheese and put under the broiler about 4 minutes or till cheese is golden and bubbly. Enjoy!
4
* if you want a little extra "flavor" you can substitute butter for the olive oil. My husband and I love it both ways.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy