Broiled Tomatoes

Robyn Bruce

By
@Robyn1757

I use these for a side dish most of the time, but they can also be used as an appetizer. They're low carb, so they're great for diabetics. Great way to eat your summer home grown tomatoes!


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Prep:
5 Min
Cook:
5 Min
Method:
Broil

Ingredients

3 large
tomatoes
2 Tbsp
shredded parmesan cheese
2 Tbsp
shredded swiss cheese
dried oregano
dried parsley flakes
a little dash of salt and pepper

Step-By-Step

1Cut tomatoes crosswise in half. Mix together the cheeses and sprinkle the cut surfaces with the grated cheeses, and a little dash of salt and pepper.

Add a dash of oregano and parsley flakes on top.

2Place tomatoes in broiling pan.

3About 7 inches from heat, broil tomatoes for five minutes or until hot.

About this Recipe