Broccoli Spoon Bread

Pat Duran


This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it!
It's very creamy and has the best herbed flavor and oh so good!

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Eight 1/2 cup servings


10 Min


30 Min


2 c
1/2 c
cream of rice hot cereal,uncooked
10 oz
frozen chopped broccoli, thawed
1 c
shredded cheddar cheese
4 large
eggs,slightly beaten
2 Tbsp
butter or margarine
1 clove
garlic, minced
2 tsp
dried basil leaves
2 tsp
baking powder

Directions Step-By-Step

Preheat oven to 375^.
Bring milk just to a boil in medium saucepan on medium-high heat.
Reduce heat to medium. Gradually add cereal, stirring constantly.
Cook and stir 30 seconds. Remove from heat.
Cover and let stand 5 minutes.
Add remaining ingredients; mix well.
Pour into a greased 1 1/2 quart baking dish.
Bake 30-40 minutes or until golden brown.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Other Tags: Quick & Easy, For Kids, Healthy