Broccoli-spinach Souffle Recipe

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Broccoli-Spinach Souffle

Donna Farley


Adults love this dish and even children (and those adult children too) who turn their noses at these two vegetables love it.

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15 Min


30 Min




2 box
frozen spinach
2 box
frozen chopped broccoli
1 c
sour cream
1 c
cheddar cheese, shredded (i use sharp)
1 pkg
dry onion soup mix

Directions Step-By-Step

Cook spinach and broccoli in a steamer basket. Drain in a colander for at least one hour. Mix in large bowl broccoli, spinach, sour cream, cheese and onion soup mix. Mix well. Spread in a glass baking dish approximately 9 x9-inches. Bake at 350 degrees in a preheated oven for 30 minutes or until heated through and lightly brown on top.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #broccoli, #spinach