Broccoli Soufflé

Hidemi Walsh

By
@Hidemi

As a side dish, I wanted to make something simple yet delicious.


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Serves:

4

Prep:

5 Min

Cook:

25 Min

Ingredients

4 c
broccoli florets, boiled until tender
2
eggs
3/4 c
heavy cream
2 Tbsp
mayonnaise
3/4 c
chicken broth
2 Tbsp
parmesan cheese

Directions Step-By-Step

1
Preheat the oven to 400 degrees F.
2
In a blender or food processor, put all ingredients except parmesan cheese and puree until smooth. Add salt and pepper to taste.
3
Transfer the puree to the baking dish or ramekin. Sprinkle parmesan cheese and bake for 25 minutes or until the top turns lightly browned. Let cool on the wire rack. (This is very fluffy and fragile. Don't use knife when served but use a serving spoon)

About this Recipe

Course/Dish: Vegetables
Other Tag: Healthy
Hashtag: #broccoli