broccoli slaw
(2 ratings)
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We just had a member ask for a salad recipe that uses ramen noodles and broccoli, this is pretty much what I was thinking when she said that. This is a Paula Deen recipe from one of her shows. This does not keep well, so eat it up right after you make it.
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(2 ratings)
yield
8 or more
prep time
25 Min
cook time
10 Min
method
Refrigerate/Freeze
Ingredients For broccoli slaw
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6 oztwo 3 oz packages ramen noodles
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3/4 stickbutter
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1/4 cslivered almonds
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24 oztwo 12 oz packages broccoli slaw
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1/4 csunflower seeds
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chopped scallions for garnish
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dressing:
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3/4 ccanola oil
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1/4 cbrown or white sugar
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1/4 capple cider vinegar
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1 pkgramen noodle seasoning packet
How To Make broccoli slaw
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1Put noodles in a bag and crush.
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2melt butter and add noodles and almonds and saute ,tirring occasionally over med heat, until not and toasty.
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3Wisk dressing ingredients together in a small bowl.
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4In a large bowl, empty broccoli slaw, toss with almond mixture, and sunflower seeds.
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5Add dressing, toss to combine and chill before serving.
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6Don't make this too early in the day because sitting for this salad does not inprove on it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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