Broccoli Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Broccoli Slaw

Jane Whittaker

By
@janenov46

We just had a member ask for a salad recipe that uses ramen noodles and broccoli, this is pretty much what I was thinking when she said that.
This is a Paula Deen recipe from one of her shows.
This does not keep well, so eat it up right after you make it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8 or more

Prep:

25 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

6 oz
two 3 oz packages ramen noodles
3/4 stick
butter
1/4 c
slivered almonds
24 oz
two 12 oz packages broccoli slaw
1/4 c
sunflower seeds
chopped scallions for garnish
dressing:
3/4 c
canola oil
1/4 c
brown or white sugar
1/4 c
apple cider vinegar
1 pkg
ramen noodle seasoning packet

Directions Step-By-Step

1
Put noodles in a bag and crush.
2
melt butter and add noodles and almonds and saute ,tirring occasionally over med heat, until not and toasty.
3
Wisk dressing ingredients together in a small bowl.
4
In a large bowl, empty broccoli slaw, toss with almond mixture, and sunflower seeds.
5
Add dressing, toss to combine and chill before serving.
6
Don't make this too early in the day because sitting for this salad does not inprove on it.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American