Broccoli Salad With Lemon Vinaigrette Recipe

No Photo

Have you made this?

 Share your own photo!

Broccoli Salad with Lemon Vinaigrette

Sheri Mullins

By
@shlymu64

I'm always trying to find different side dishes and I love anything lemon.


Featured Pinch Tips Video

Rating:

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

DRESSING:

2 Tbsp
white wine vinegar
1
lemon, zested
1/2
lemon, juiced
2 Tbsp
dijon mustard
1 tsp
sea salt
1/2 tsp
black pepper
1/4 c
extra virgin olive oil
dash(es)
red pepper flakes

SALAD:

1 lb
broccoli, trimmed of stalk, rinsed, and thinly sliced
8 oz
yellow, orange or red cherry tomatoes (or grape), a combination is nice
1/4 c
fresh basil, julienned
1/4 c
walnut pieces, toasted

Directions Step-By-Step

1
Combine the ingredients for the dressing up to and including olive oil.
2
Whisk in the olive oil until emulsified
3
Place the sliced broccoli in a serving dish. Add red pepper flakes to dressing and pour in the dressing and toss together until the broccoli is coated. Refrigerate for roughly an hour.
4
Meanwhile, toast nuts in skillet over medium heat.
5
Slice the tomatoes in half
6
Remove the broccoli from the fridge. Add the cherry tomatoes and julienned basil and gently toss to combine
7
Season with salt and pepper to taste.
8
Sprinkle with toasted walnuts.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American