Broccoli Salad w/ Raisins and Mandarin Oranges
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broccoli crowns (cooked al dente or you can use raw if you prefer)
red onion finely diced
can of mandarin oranges
water chestnuts (drained and diced) *optional
nuts (sunflower seeds, cashews or pecans)
apple cider vinegar
Cook broccoli (if you are cooking it, just rinse and drain if you are using raw broccoli), run under cold water until completely cooled then place on paper towels to remove all excess water.
Cook bacon and set aside on paper towels to cool and drain.
Chop broccoli, red onion, water chestnuts and Bacon, add chopped items and the rest of the salad ingredients to a large bowl.
prepare dressing in a small bowl and toss with ingredients in the large bowl. (you can serve this right away but it is best after sitting for about 30 minutes to let the flavors meld)
Last Updated: Sat, Aug 6, 2011