Broccoli Salad

Club Recipes

By
@Greatchoices

This Paula Deen recipe was prepared by Betsy Trapp for our August 2013 meeting.


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Serves:

6-8

Prep:

15 Min

Ingredients

1
head of broccoli
6 - 8 slice
cooked bacon, crumbled
1/2 c
chopped red onion
1/2 c
raisins, optional
8 oz
sharp cheddar, cut into very small chunks
1 c
mayonnaise
2 Tbsp
white vinegar
1/4 c
sugar
1/2 c
halved cherry tomatoes
salt and freshly ground black pepper

Directions Step-By-Step

1
Trim off large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

About this Recipe

Course/Dish: Vegetables