Broccoli Salad

Club Recipes

By
@Greatchoices

This Paula Deen recipe was prepared by Betsy Trapp for our August 2013 meeting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min

Ingredients

1
head of broccoli
6 - 8 slice
cooked bacon, crumbled
1/2 c
chopped red onion
1/2 c
raisins, optional
8 oz
sharp cheddar, cut into very small chunks
1 c
mayonnaise
2 Tbsp
white vinegar
1/4 c
sugar
1/2 c
halved cherry tomatoes
salt and freshly ground black pepper

Step-By-Step

1Trim off large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

About this Recipe

Course/Dish: Vegetables