Karen's StoryThere are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and broccoli are hot.
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2 - 8 oz box
chopped broccoli cooked per directions
1 - 6 oz
jar cheez whiz
cream of mushroom soup
salt and pepper to taste
1Preheat oven to 325. Saute onions, celery, and garlic in butter until onions are translucent.
2Prepare rice and broccoli as directed.
3Combine all ingredients in large mixing bowl. Spread mixture in 13" x 9" pan. Bake for 30 minutes or until golden brown.
Paula S. louegirl - Sep 2, 2010
One of my favorites! Thanks for posting!
Jan Rusk MamaRusk - Sep 2, 2010
We've always called this "Green Rice!" Sometimes I throw in some sauteed mushrooms, and/or chopped leftover chicken or steak. Works great in a crockpot too. El Yummo!
Karen Quinn Sparkysmom - Sep 3, 2010
The only thing I don't like about the crock pot is you don't get that crusty top.
Cindy Estevanes texasweet - May 28, 2011
I've made a similar version of this recipe. Difference is I add one can of cream of celery soup along with the cream of mushroom. 1 package of softened cream cheese . Top with Monterrey Jack cheese.