Karen Quinn Recipe

Broccoli Rice Cheese Casserole

By Karen Quinn Sparkysmom


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Comments:

There are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and broccoli are hot.

Ingredients

1 stick
butter
1 medium
chopped onion
2 stick
chopped celery
1 clove
minced garlic
2 - 8 oz box
chopped broccoli cooked per directions
2 c
cooked rice
1 - 6 oz
jar cheez whiz
1 can(s)
cream of mushroom soup
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 325. Saute onions, celery, and garlic in butter until onions are translucent.
2
Prepare rice and broccoli as directed.
3
Combine all ingredients in large mixing bowl. Spread mixture in 13" x 9" pan. Bake for 30 minutes or until golden brown.

About this Recipe


You May Also Like:



loading...

4 Comments

user
Cindy Estevanes texasweet
May 28, 2011
I've made a similar version of this recipe. Difference is I add one can of cream of celery soup along with the cream of mushroom. 1 package of softened cream cheese . Top with Monterrey Jack cheese.
user
Karen Quinn Sparkysmom
Sep 3, 2010
The only thing I don't like about the crock pot is you don't get that crusty top.
user
Jan Rusk MamaRusk
Sep 2, 2010
We've always called this "Green Rice!" Sometimes I throw in some sauteed mushrooms, and/or chopped leftover chicken or steak. Works great in a crockpot too. El Yummo!
user
Paula S. louegirl
Sep 2, 2010
One of my favorites! Thanks for posting!