Broccoli Rice Cheese Casserole

BROCCOLI RICE CHEESE CASSEROLE
Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 stick butter
1 medium chopped onion
2 stick chopped celery
1 clove minced garlic
2 - 8 oz box chopped broccoli cooked per directions
2 c cooked rice
1 - 6 oz jar cheez whiz
1 can(s) cream of mushroom soup
salt and pepper to taste

The Cook

Karen Quinn Recipe
Lightly Salted
Allen, TX (pop. 84,246)
Sparkysmom
Member Since Sep 2010
Karen's notes for this recipe:
There are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and broccoli are hot.
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Directions

1
Preheat oven to 325. Saute onions, celery, and garlic in butter until onions are translucent.
2
Prepare rice and broccoli as directed.
3
Combine all ingredients in large mixing bowl. Spread mixture in 13" x 9" pan. Bake for 30 minutes or until golden brown.
Comments

4 comments

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user Paula S. louegirl - Sep 2, 2010
One of my favorites! Thanks for posting!
user Jan Rusk MamaRusk - Sep 2, 2010
We've always called this "Green Rice!" Sometimes I throw in some sauteed mushrooms, and/or chopped leftover chicken or steak. Works great in a crockpot too. El Yummo!
user Karen Quinn Sparkysmom - Sep 3, 2010
The only thing I don't like about the crock pot is you don't get that crusty top.
user Cindy Estevanes texasweet - May 28, 2011
I've made a similar version of this recipe. Difference is I add one can of cream of celery soup along with the cream of mushroom. 1 package of softened cream cheese . Top with Monterrey Jack cheese.

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