Karen Quinn Recipe

Broccoli Rice Cheese Casserole

By Karen Quinn Sparkysmom


There are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and broccoli are hot.


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

1 stick
butter
Find more recipes at goboldwithbutter.com
1 medium
chopped onion
2 stick
chopped celery
1 clove
minced garlic
2 - 8 oz box
chopped broccoli cooked per directions
2 c
cooked rice
1 - 6 oz
jar cheez whiz
1 can(s)
cream of mushroom soup
salt and pepper to taste
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Directions Step-By-Step

1
Preheat oven to 325. Saute onions, celery, and garlic in butter until onions are translucent.
2
Prepare rice and broccoli as directed.
3
Combine all ingredients in large mixing bowl. Spread mixture in 13" x 9" pan. Bake for 30 minutes or until golden brown.

About this Recipe

  • Comments

  • 1-4 of 4
  • user
    Paula S. louegirl - Sep 2, 2010
    One of my favorites! Thanks for posting!
  • user
    Jan Rusk MamaRusk - Sep 2, 2010
    We've always called this "Green Rice!" Sometimes I throw in some sauteed mushrooms, and/or chopped leftover chicken or steak. Works great in a crockpot too. El Yummo!
  • user
    Karen Quinn Sparkysmom - Sep 3, 2010
    The only thing I don't like about the crock pot is you don't get that crusty top.
  • user
    Cindy Estevanes texasweet - May 28, 2011
    I've made a similar version of this recipe. Difference is I add one can of cream of celery soup along with the cream of mushroom. 1 package of softened cream cheese . Top with Monterrey Jack cheese.