broccoli rice casserole

Name: Broccoli rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) minute rice, uncooked; 2 cup(s) water; 1 stick(s) butter; 3/4 cup(s) onion, chopped; 3/4 cup(s) celery, chopped; 2 package(s) chopped broccoli, partially thawed; 2 can(s) cream of mushroom soup; 1 jar(s) cheese whiz

(1 rating)

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review

Recipe by

Jacque Hodges

@Jacquehodges

Tempe, AZ

A family favorite. It's so very unhealthy that even the kids and men will eat it. This is good but rarely made for obvious reasons. My left arm is going numb.

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(1 rating)

yield 8 -10

prep time 15 Min

cook time 1 Hr

Ingredients For broccoli rice casserole

2 c

minute rice, uncooked
2 c

water
1 stick

butter
3/4 c

onion, chopped
3/4 c

celery, chopped
2 pkg

chopped broccoli, partially thawed
2 can

cream of mushroom soup
1 jar

cheese whiz

How To Make broccoli rice casserole

1
Melt butter in a large frying pan and saute onion and celery until soft but not browned.

2
Mix all ingredients together and pour into a 9X13" casserole.
3
Bake at 350* for 1 hour, uncovered.
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broccoli rice casserole

Ingredients For broccoli rice casserole

How To Make broccoli rice casserole

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