Broccoli-Raisin Salad - Family Style Mag

Julie Madawi

By
@Julie_Madawi

Another Publix Family Style magazine recipe, April/May 2013.


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Rating:

Serves:

8

Prep:

25 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

6 c
broccoli florets
1/2 c
raisins
1/2 c
sunflower seeds
1/3 c
red onion, finely chopped
1/3 c
olive oil, extra virgin
1/3 c
greek yogurt
2 Tbsp
honey mustard
1 clove
garlic
2 Tbsp
fresh lemon juice

Directions Step-By-Step

1
Place a steamer basket in a saucepan. Add water to just below the bottom of the basket. Bring water to a boil. Add broccoli to steamer basket. Cover and reduce heat. Cook three minutes. Transfer to a colander; rinse with cold water. Drain well.
2
In a large bowl, combine the broccoli, raisins, sunflower kernels and red onion. Toss to combine.
3
In a small bowl, combine the olive oil, Greek yogurt, honey mustard, garlic and lemon juice. Whisk until smooth. Pour dressing over broccoli mixture and toss to coat. Refrigerate for at least two hours or up to 24 hours before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy