Broccoli & peppers

Irisa Raina 9


I just love doing fresh vegetables this way, when marinating vegetables they take on such great flavor, and there are a million ways to make a marinade to suit your recipe or taste.

If you can’t find pomegranate vinegar you can use red wine vinegar or apple cider vinegar.

I served these vegetables with my chicken pinwheels " recipe on JAP ".

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6 +
15 Min


1 bunch broccoli
1 & ½ cups “ jarred roasted red peppers “
1 small red onion
¼ cup soy sauce
¼ cup honey
¼ cup pomegranate vinegar
1 tablespoon toasted sesame seeds
3 tablespoons oil “ i used my pepper garlic oil “ recipe on jap


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1Cut the broccoli into florets.

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2Cut the roasted red pepper into short strips.

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3Thinly slice the red pepper.

4Mix the soy sauce, honey and & vinegar together.

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5Put the vegetables into a zip lock baggie and pour over the soy sauce mixture over the vegetables.

6Refrigerate for several hours, tossing occasionally.

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7Drain the vegetables before you sauté them.

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8Add the sesame seeds and cook just long enough to cook the broccoli but not loose color. Depending on how big you broccoli is will depend on how long you’ll need to cook it.

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9I cooked this for about 8 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids