Real Recipes From Real Home Cooks ®

broccoli patties

(1 rating)
Recipe by
Joanne Bellezza-Loughlin
Bridgewater, NJ

I am asked to make these for almost every holiday. You can fry them up the day before and then re-heat them before serving. Soooooo good.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 40 Min

Ingredients For broccoli patties

  • the measurements here are approximate. this is one of those recipes from my mom and she never measured. so you may have to play around with the ingredients a bit. but trust me...you can't go wrong.
  • 2
    3 boxes frozen chopped broccoli, defrosted
  • 5
    eggs, scrambled
  • 2 Tbsp
    flour
  • 1/2 c
    grated parmesan or romano cheese
  • salt, pepper, parsley flakes to taste
  • canola oil

How To Make broccoli patties

  • 1
    In a large bowl, mix all ingredients - except the oil.
  • 2
    Heat oil in large skillet. 1/4 inch of oil should do it.
  • 3
    Carefully place the broccoli in the oil by heaping tablespoon and then flatten with the back of the spoon.
  • 4
    Cook for a couple of minutes until the underside is golden brown. Then using two spoons, carefully turn the broccoli patties over and again cook until golden brown.
  • 5
    Remove from oil and place on paper towel to soak up excess oil. (You may get little broccoli scraps that fall off the patties, these are treats for the cook. ;-)
  • 6
    Place in an oven proof casserole dish and keep them warm in the oven if you will be serving right away, or refrigerate and heat in oven before serving.

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