Broccoli Cornbread Casserole
jiffy cornbread mix
butter or margarine (divided in 1/2)
shredded cheddar cheese
eggs, slightly beaten
1 (10oz) pkg
chopped frozen broccoli
1Preheat oven to 350 degrees. In oven, melt 1/2 stick of butter in a 9x13 baking dish.
2Melt the other 1/2 stick of butter in a pan or the microwave and mix in with the rest of the ingredients. Pour into baking dish and bake at 350 degrees for 30-35 minutes or until golden brown on top.
Michelle Crawford 2HotCrawfords - Sep 1, 2010
OMG Paula, i had a friend, she was egyptian. she made me something very similar to this but she used cottage cheese instead of shredded cheddar! and it was so moist and so dang good..i got the recipe from her but ive lost it, it was more than 12 years ago. how could we incorporate this? (due to the extra moisture)
Paula S. louegirl - Sep 1, 2010
Michelle, I would just try it with all the same ingredients and replace the cheese...............the extra moisture may not make a difference. If you try it, please let me know how it comes out!
Michelle Crawford 2HotCrawfords - Sep 2, 2010
ok thx i will and you bet im gonna make it...i fell in love with it and have been trying to figure it out for some time now lol
Michelle Crawford 2HotCrawfords - Sep 28, 2010
i think i'm gonna try it tonight so i can slip the vegetables into the meal lol my son who loves cornbread but hates veggies lol...i'll show him!!
Paula S. louegirl - Sep 28, 2010
LOL..........now I will warn you, unless you pulverize the broccoli he will see it..........:-)