Broccoli Cornbread Casserole

Recipe Rating:
 3 Ratings


1 box jiffy cornbread mix
1 stick butter or margarine (divided in 1/2)
1 c chopped onion
2 c shredded cheddar cheese
1/3 c milk
4 eggs, slightly beaten
1 (10oz) pkg chopped frozen broccoli

The Cook

Paula S. Recipe
Full Flavored
Justin, TX (pop. 3,246)
Member Since Aug 2010
Paula's notes for this recipe:
This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.
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Preheat oven to 350 degrees. In oven, melt 1/2 stick of butter in a 9x13 baking dish.
Melt the other 1/2 stick of butter in a pan or the microwave and mix in with the rest of the ingredients. Pour into baking dish and bake at 350 degrees for 30-35 minutes or until golden brown on top.

1-5 of 19 comments

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user Michelle Crawford 2HotCrawfords - Sep 1, 2010
OMG Paula, i had a friend, she was egyptian. she made me something very similar to this but she used cottage cheese instead of shredded cheddar! and it was so moist and so dang good..i got the recipe from her but ive lost it, it was more than 12 years ago. how could we incorporate this? (due to the extra moisture)
user Paula S. louegirl - Sep 1, 2010
Michelle, I would just try it with all the same ingredients and replace the cheese...............the extra moisture may not make a difference. If you try it, please let me know how it comes out!
user Michelle Crawford 2HotCrawfords - Sep 2, 2010
ok thx i will and you bet im gonna make it...i fell in love with it and have been trying to figure it out for some time now lol
user Michelle Crawford 2HotCrawfords - Sep 28, 2010
i think i'm gonna try it tonight so i can slip the vegetables into the meal lol my son who loves cornbread but hates veggies lol...i'll show him!!
user Paula S. louegirl - Sep 28, 2010 I will warn you, unless you pulverize the broccoli he will see it..........:-)

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