Boil noodles as directed, drain, add 2 cans of mushroom soup. Break up the frozen broccoli and add to noodles. Add 8 oz. of cheese and mix well. Add all to glass casserole dish, add remaining cheese to top of noodles, drizzle 1/4 cup milk & bake at 350 for about 50 min until crispy brown tips are on noodles.