BROCCOLI CASSEROLE WITH STUFFING

Ellen Bales

By
@Starwriter

Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper.
Photo: kraftrecipes.com


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

2 box
frozen broccoli, chopped, cooked and drained
1/2 c
(1 stick) butter
4 Tbsp
all purpose flour
4
chicken bouillon cubes
2 c
milk

STUFFING:

1/2 bag(s)
pepperidge farm stuffing crumbs
1/2 c
boiling water
2 Tbsp
butter
1/4 - 1/2 c
chopped pecans

Directions Step-By-Step

1
In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
2
For the stuffing:
Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
3
Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
4
Bake, uncovered, in a preheated 350-degree oven for 30 minutes.

About this Recipe