broccoli casserole with stuffing
(1 rating)
Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For broccoli casserole with stuffing
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2 boxfrozen broccoli, chopped, cooked and drained
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1/2 c(1 stick) butter
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4 Tbspall purpose flour
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4chicken bouillon cubes
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2 cmilk
- STUFFING:
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1/2 bagpepperidge farm stuffing crumbs
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1/2 cboiling water
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2 Tbspbutter
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1/4 - 1/2 cchopped pecans
How To Make broccoli casserole with stuffing
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1In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
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2For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
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3Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
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4Bake, uncovered, in a preheated 350-degree oven for 30 minutes.
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