broccoli casserole from mom (by sharon)

Name: Broccoli Casserole from Mom (by Sharon)
Prep time: 20 min
Cook time: 35 min
Cuisine: Southern
Ingredients: - cooking spray; 2 package(s) (10 oz. each) frozen broccoli cuts, florets, or chopped; 1/2 medium onion, chopped fine; 2 tablespoon(s) light butter or substitute; 1 can(s) (10 oz.) condensed cream of mushroom soup; 1 can(s) (10 oz.) condensed cream of celery soup; 1/4 - 1/2 pound(s) velveeta processed cheese (regular or light), cut up; 1 can(s) (10 oz.) milk, 1-2%; 1/3 cup(s) dry minute rice, white or brown; - bread or cracker crumbs (optional); - melted butter (optional)

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This is a side dish my mother has made for years, & eventually, I started making it too! My daughter wouldn't think of a holiday meal not including her favorite dish: Broccoli Casserole!

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yield serving(s)

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For broccoli casserole from mom (by sharon)

cooking spray
2 pkg

(10 oz. each) frozen broccoli cuts, florets, or chopped
1/2 md

onion, chopped fine
2 Tbsp

light butter or substitute
1 can

(10 oz.) condensed cream of mushroom soup
1 can

(10 oz.) condensed cream of celery soup
1/4 - 1/2 lb

velveeta processed cheese (regular or light), cut up
1 can

(10 oz.) milk, 1-2%
1/3 c

dry minute rice, white or brown
bread or cracker crumbs (optional)
melted butter (optional)

How To Make broccoli casserole from mom (by sharon)

1
Spray baking dish with cooking spray. Preheat oven, to 350 degrees.

2
Put broccoli & onion in baking dish. Cook in microwave (about 5 mins.). Stir in 2 Tbs. light butter or substitute.
3
In a bowl, mix soups, and milk. Mix well & pour over broccoli in prepared baking dish. Cook rice per package directions. Distribute rice over top & stir into mixture.
4
Take cubes of Velveeta & put over mixture. Push each on down into mixture.
5
Cook in oven, uncovered, for 30–40 mins. Stir a couple of times. If it is too dry, add a little water or milk & stir. If it is too runny, cook a little longer.
6
If using crumbs, sprinkle them over casserole, and drizzle with melted butter 5-10 mins., before its to be removed from oven. After removing from the oven, allow to sit about 5-10 minutes, before serving. Makes about 6 servings.
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