broccoli casserole
(2 ratings)
No Image
This recipe is very easy.It's great as a side dish,it can be doubled and prepared the day before, refrigerated and then baked.Great for church pot lucks and family reunions.
►
(2 ratings)
yield
6 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For broccoli casserole
-
1 pkgfrozen chopped broccoli florets thawed
-
1/2 cancream of mushroom soup
-
1/2 csharp grated chedder cheese
-
1beaten egg
-
1/3 cgrated sauted onion
-
1/2 cmayonnaise
-
sprinklebread crumbs on top
How To Make broccoli casserole
-
1Pour ingredients in greased casserole and sprinkle with bread crumbs or more grated cheese.If you don't like sharp cheese use coby. Bake at 400 degrees for 30 minutes.Make sure that the broccoli is well drained and has no water in it. Cover with foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT