broccoli casserole
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Ingredients For broccoli casserole
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2 lbbroccoli, cut in florets
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10.75 ozcream of mushroom soup
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1/2 cmayonnaise
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2 cprocessed cheese
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1 Tbsplemon juice
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seasoned bread crumbs
How To Make broccoli casserole
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1Place 1 inch water and broccoli florets in a saucepan; bring to a boil.
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2Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
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3Drain and place in a greased 2-quart baking dish.
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4In a bowl, combine the soup, mayonnaise, cheese and lemon juice; pour over broccoli, sprinkle with seasoned bread crumbs.
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5Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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