Broccoli Casserole Recipe

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Broccoli Casserole

Kitchen Crew

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Rating:
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Ingredients

2 lb
broccoli, cut in florets
10.75 oz
cream of mushroom soup
1/2 c
mayonnaise
2 c
processed cheese
1 Tbsp
lemon juice
seasoned bread crumbs

Step-By-Step

1Place 1 inch water and broccoli florets in a saucepan; bring to a boil.

2Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.

3Drain and place in a greased 2-quart baking dish.

4In a bowl, combine the soup, mayonnaise, cheese and lemon juice; pour over broccoli, sprinkle with seasoned bread crumbs.

5Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy