broccoli, cut in florets
cream of mushroom soup
Place 1 inch water and broccoli florets in a saucepan; bring to a boil.
Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Drain and place in a greased 2-quart baking dish.
In a bowl, combine the soup, mayonnaise, cheese and lemon juice; pour over broccoli, sprinkle with seasoned bread crumbs.
Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.