Broccoli Bake With Mushrooms And Cheese Recipe

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Broccoli Bake with Mushrooms and Cheese

Sher Bird

By
@Litehouse9

An easy side dish that adults and kids alike seem to love.. goes well with any cooked or roasted chicken or meat. Made with ingredients I normally have on hand from the pantry and freezer.


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Comments:

Serves:

5-6

Prep:

15 Min

Cook:

30 Min

Ingredients

2 each pkg
10 oz. each chopped frozen broccoli
1 each can(s)
8 oz. water chestnuts, sliced and drained well
1 each can(s)
4 oz. mushroom stems and pieces, drained well
1 each can(s)
cream of mushroom (or cream potato) soup, undiluted
1/2 c
milk (or cream)
1/2 tsp
seasoning salt
1/2 tsp
onion powder
1 c
grated cheddar cheese (or monterey jack)
1 c
panko crumbs or bread crumbs
2 Tbsp
melted butter or oleo

Directions Step-By-Step

1
Preheat oven to 350 deg. F. Cook Broccoli according to package directions. Drain well when done.
2
Grease an oven baking dish well with butter.
3
Mix cooked broccoli together water chestnuts, mushrooms, milk, cream of mushroom (or potato) soup, seasoning salt and onion powder. Add to baking dish.
4
Mix together grated cheese, Panko (or bread crumbs) and melted butter. Sprinkle evenly over top of broccoli.
5
Bake for 35 minutes at 350 deg. F. until bubbly and hot.

About this Recipe

Course/Dish: Soups, Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy