Broccoli Bake With Mushrooms And Cheese Recipe

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Broccoli Bake with Mushrooms and Cheese

Sher Bird


An easy side dish that adults and kids alike seem to love.. goes well with any cooked or roasted chicken or meat. Made with ingredients I normally have on hand from the pantry and freezer.

pinch tips: How to Skin Carrots, Potatoes and Apples





15 Min


30 Min


2 each pkg
10 oz. each chopped frozen broccoli
1 each can(s)
8 oz. water chestnuts, sliced and drained well
1 each can(s)
4 oz. mushroom stems and pieces, drained well
1 each can(s)
cream of mushroom (or cream potato) soup, undiluted
1/2 c
milk (or cream)
1/2 tsp
seasoning salt
1/2 tsp
onion powder
1 c
grated cheddar cheese (or monterey jack)
1 c
panko crumbs or bread crumbs
2 Tbsp
melted butter or oleo

Directions Step-By-Step

Preheat oven to 350 deg. F. Cook Broccoli according to package directions. Drain well when done.
Grease an oven baking dish well with butter.
Mix cooked broccoli together water chestnuts, mushrooms, milk, cream of mushroom (or potato) soup, seasoning salt and onion powder. Add to baking dish.
Mix together grated cheese, Panko (or bread crumbs) and melted butter. Sprinkle evenly over top of broccoli.
Bake for 35 minutes at 350 deg. F. until bubbly and hot.

About this Recipe

Course/Dish: Soups, Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy