Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

broccoli au gratin

(1 rating)
GettingStuffed avatar
Recipe by
Karie Houghton
@GettingStuffed
Milton, WA

You've heard of potatoes au gratin…now enter broccoli minus the potato. Such a fabulous side dish minus the excessive carbs.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For broccoli au gratin

  • 2 lb
    broccoli, cut into florets
  • 4 c
    water or broth
  • 1 tsp
    salt
  • 2 Tbsp
    butter
  • 2 tsp
    flour
  • 1/4 tsp
    nutmeg
  • 1 tsp
    garlic pepper
  • 1 c
    parmesan cheese, shredded
  • 1 c
    monterey jack cheese, shredded
  • 2 Tbsp
    panko bread crumbs

How To Make broccoli au gratin

  • 1
    Preheat oven 350°F.
  • 2
    In a large pot, bring water and salt to a rolling boil. Add the broccoli and cook until it is crisp tender, about 5 minutes.
  • 3
    In a small sauce pan, melt the butter and whisk in the flour to form a roux. Turn heat down to low.
  • 4
    Drain the broccoli, reserving 1 cup of the water.
  • 5
    Whisk the reserved water into the roux and bring to a boil over medium heat. Simmer until thickened, about 3 minutes. Remove from heat and stir in the nutmeg, pepper, ¾ cup Parmesan cheese and all of the Monterey Jack cheese.
  • 6
    Place the broccoli in a shallow baking dish. Pour cheese sauce over and top with remaining 1/4 cup Parmesan cheese and the Panko bread crumbs.
  • 7
    Bake for 15 minutes at 350°F and broil on low for about 5 minutes until browned on top. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT