broccoli and zucchini saute

How To Make broccoli and zucchini saute

• 1

  Cut broccoli into 1x2\" pieces.
• 2

  Cut zucchini into 1/2\" thick slices.
• 3

  Cut each green onion into 2\" pieces (if root ends are too thick, cut each lengthwise in half).
• 4

  In 8-quart dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes.
• 5

  With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
• 6

  Add water; cover dutch oven and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
• 7

  Remove vegetables and liquid to bowl.
• 8

  In same dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
• 9

  Return broccoli mixture to dutch oven; add soy sauce; mix well.
• 10

  Line large platter with lettuce leaves.
• 11

  Spoon vegetables onto lettuce-leaf-lined platter.
• 12

  Serve hot or refrigerate to serve cold later.
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