broccoli and rice casserole
(1 rating)
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My daughter made this recipe when her mother-in-law came for dinner and she liked it so well that it is now her favorite recipe too. It can be made ahead of time and baked when needed.
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(1 rating)
yield
8 - 10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For broccoli and rice casserole
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1 16 oz pkgchopped broccoli
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1 stickbutter or margarine, cut into 1" pieces
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3/4 cchopped onion
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3/4 cchopped celery
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1 ccheez-whiz
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2 ccooked rice
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1 cancream of mushroom soup, undiluted
How To Make broccoli and rice casserole
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1Cook broccoli in a microwave for about 4 min. and drain
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2Put margarine, onion and celery in microwave dish and cook until soft.
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3Mix cheez-whiz and soup together until blended.
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4Mix cooked rice and all other ingredients and spread into a 9 x 13 pan and bake for 30 min. at 350 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broccoli and Rice Casserole:
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