Broccoli And Corn Scallop Recipe

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Broccoli and Corn Scallop

Lynda Sweezey

By
@mema5

Very good. Instead of Velvetta this uses Monterey Jack Cheese. EASY

You can make 1 day ahead and refrigerate.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 Tbsp
chopped onion
margarine
1 Tbsp
flour
1 1/4 c
milk
1
(8oz) shredded monterey jack cheese
1
(12oz) can whole kernal corn (drain)
1/2 c
cracker crumbs
2
(10oz) frozen broccoli spears cook & drain

Directions Step-By-Step

1
Saute onion in 1T.margarine.
Blend in flour.
Gradually add milk,cook,stirring constantly,until thick.
Add cheese,stirring until melted..
Stir in corn & 1/4 cup crumbs.
2
Arrange broccoli in 11-3/4" X 7-1/2"baking pan.
Pour cheese sauce over broccoli.
Toss remaining crumbs with 1T.melted oleo.Sprinkle over casserole.
3
Bake 350 degrees..30 minutes

To make ahead: Cover & refrigerate overnight.
Bake,uncovered 350 degrees.....45 minutes.

About this Recipe

Course/Dish: Vegetables