Broccoli and Corn Scallop

Rose M. Helle

By
@recipes4fun

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 Tbsp
chopped onions
2 Tbsp
butter or margarine, divided
1 Tbsp
flour
1-1/4 c
milk
1 pkg
(8oz) shredded monterey jack cheese
1 can(s)
corn,(11oz), drained
12
ritz crackers, crushed (about 1/2 cup)
2 pkg
(10oz. each)frozen broccoli spears, thawed, drained

Step-By-Step

Step 1 Direction Photo

1Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.

Step 2 Direction Photo

2Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.

Step 3 Direction Photo

3Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce.
Bake 30 minutes or until heated through.

Step 4 Direction Photo

4Bake for 30 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, Healthy