Broccoli and Corn Scallop

Rose M. Helle

By
@recipes4fun

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 Tbsp
chopped onions
2 Tbsp
butter or margarine, divided
1 Tbsp
flour
1-1/4 c
milk
1 pkg
(8oz) shredded monterey jack cheese
1 can(s)
corn,(11oz), drained
12
ritz crackers, crushed (about 1/2 cup)
2 pkg
(10oz. each)frozen broccoli spears, thawed, drained

Step-By-Step

1Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.
2Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
3Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce.
Bake 30 minutes or until heated through.
4Bake for 30 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, Healthy