breaded tomatoes

Name: Breaded Tomatoes
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) clery, small dice; 1/2 cup(s) onion, finely chopped; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 3 slice(s) bread, toasted, buttered and cut in 1/2" cubes; 1 15 ounce(s) can tomatoes, broken up (i use canned stewed tomatoes); 1 tablespoon(s) sugar, (can use splenda); 1 teaspoon(s) salt; couple dash(es) pepper

(4 ratings)

review

Recipe by

Julia Ferguson

@judyjellybean

Greenwood, IN

Baked Tomatoes and toasted buttered bread cubes in a casserole. My mom used to make this when I was a kid. Of course I was never much of a fan but I love them now.

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(4 ratings)

yield 4 -6

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For breaded tomatoes

1 c

clery, small dice
1/2 c

onion, finely chopped
2 Tbsp

butter
2 Tbsp

flour
3 slice

bread, toasted, buttered and cut in 1/2" cubes
1 15 oz

can tomatoes, broken up (i use canned stewed tomatoes)
1 Tbsp

sugar, (can use splenda)
1 tsp

salt
couple dash

pepper

How To Make breaded tomatoes

1
Saute celery and onion in butter until tender. Blend in flour, add tomatoes, sugar, salt and pepper, along with half of bread cubes. Pour into 1 1/2 quart casserole. Top with remaining bread cubes. Bake at 350 degrees F. for 50 minutes.
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breaded tomatoes

Ingredients For breaded tomatoes

How To Make breaded tomatoes

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