Breaded Eggplant Recipe

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Breaded Eggplant

Nita Clapper

By
@NitaClapper

This is a series of 'Eggplant' recipes I will be posting. They come from a vintage cookbook so you will notice the extended use of butter and/or fat. I exchange the fats for veggie oil, usually Canola oil. Please use any light oil of your choice.


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Rating:

Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

40 Min

Ingredients

2 lb
eggplant
1 tsp
salt
1/8 tsp
pepper
1
egg, beaten
1 c
cracker crumbs
3 Tbsp
butter

Directions Step-By-Step

1
Pare eggplant and cut into 1/4 inch slices. Sprinkle with salt and pepper. Dip into beaten egg and then into cracker crumbs.
2
Place in greased baking pan; dot with butter and bake in hot oven (400 degrees F.) 40 minutes or until browned.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy