Bread & Butter Pickels

carrie kinyon

By
@carriekinyon

My mom's friend would make this every year . I love them , to me they are better than any store bought.
It will take you most of the afternoon but so worth it ..


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 pints
Prep:
2 Hr
Cook:
20 Min

Ingredients

8 c
thinly sliced cucumbers
2 c
thinly sliced onions
4
green peppers , finely chopped
2 c
vinegar
3 c
brown sugar
2 tsp
celery seed
2 tsp
tumeric powder
2 stick
cinnamon

Step-By-Step

1Let cucumbers, onions etc. stand in salt water for 1 hour.

2Drain and cook 20 mins. in vinegar mixture

3Place in clean hot jars to seal ..(If you boil the lids and rings then put them on jars and turn upside down .They should all seal ) Make sure the lip of jar is whipped off before putting the ring on

4I have been able to keep these on the sheft for two years .Just make sure thier sealed before you store them

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian