Bread & Butter Pickels

carrie kinyon

By
@carriekinyon

My mom's friend would make this every year . I love them , to me they are better than any store bought.
It will take you most of the afternoon but so worth it ..


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Comments:

Serves:

4 pints

Prep:

2 Hr

Cook:

20 Min

Ingredients

8 c
thinly sliced cucumbers
2 c
thinly sliced onions
4
green peppers , finely chopped
2 c
vinegar
3 c
brown sugar
2 tsp
celery seed
2 tsp
tumeric powder
2 stick
cinnamon

Directions Step-By-Step

1
Let cucumbers, onions etc. stand in salt water for 1 hour.
2
Drain and cook 20 mins. in vinegar mixture
3
Place in clean hot jars to seal ..(If you boil the lids and rings then put them on jars and turn upside down .They should all seal ) Make sure the lip of jar is whipped off before putting the ring on
4
I have been able to keep these on the sheft for two years .Just make sure thier sealed before you store them

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian