Brandied Mushrooms Recipe

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Brandied Mushrooms

Margie Murphy

By
@MaggieMay55

This recipe came from Paula Deen. I have made it many times. It's a great side for any type of steak. The longer they cook, the better the flavor. Enjoy!


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

55 Min

Ingredients

3 lb
sliced mushrooms
8 Tbsp
butter
1/4 c
worcestershire sauce
1/2 c
brandy
seasoning salt (like lawry's)

Directions Step-By-Step

1
In a large skillet, saute the mushrooms in the butter until brown. Sprinkle liberally with seasoned salt. Add Worcestershire sauce and simmer until absorbed by the mushrooms. Add brandy and continue to simmer until muchrooms are tender.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy