Real Recipes From Real Home Cooks ®

brandied carrots

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For brandied carrots

  • 24 sm
    carrots
  • 1/4 c
    brandy
  • 1/4 c
    honey
  • juice of 1 lemon
  • parsley

How To Make brandied carrots

  • 1
    Cook carrots until crisp tender. Arrange in shallow casserole. Mix remaining ingredients and pour over carrots. Bake at 350 degrees for 15 minutes. Serve with parsley garnish. Makes 4 servings.
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