Braised Red Cabbage and Apple

Carol Eggers

By
@chef621

This recipe makes "Eat your vegetables" easy to do. It looks good, smells good and tastes good!


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Serves:

six

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 medium
red cabbage, finely shred
1 large
sweet apple, cut in small pieces
1 large
red onion, halved and thinly sliced
4 clove
cloves garlic, crushed
4 Tbsp
butter, melted
1 Tbsp
light brown sugar
3 Tbsp
balsamic vinegar
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350°F (180°C).
2
Mix well all ingredients in a large ovenproof dish with lid.
3
Bake 1 – 1 ½ hour, stir every 30 minutes. When done, the cabbage is soft and not slushy.
4
Serve hot or store in the fridge and serve cold or reheated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tag: Healthy